Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa<br><br>You probably already know that different varieties can produce different flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.<br><br><img src="https://cdn.freshstore.cloud/offer/images/778/15955/coffee-masters-triple-certified-arabica-coffee-beans-1kg-fairtrade-organic-coffee-beans-blend-medium-roast-whole-coffee-beans-ideal-for-espresso-machines-the-great-taste-award-winner-15955.jpg" style="max-width:430px;float:left;padding:10px 10px 10px 0px;border:0px;">Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a more fruity and tarter taste profile, and are often added to coffee blends to enhance the flavor.<br><br>Arabica<br><br>Arabica is the most well-known coffee in the world and accounts for 75% of global coffee beans produced. Arabica beans are softer and sweeter than Robusta, and are available in a variety of flavours. The flavor and aroma of coffee can be affected by the conditions under which it is grown and the processing methods employed.<br><br>The word 'coffee' actually is derived from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats were energized after eating these fruit, and the cultivation of coffee quickly became widespread across the globe.<br><br>Coffee beans can be grown at high altitudes and are able to thrive when exposed to cold temperatures and plenty of rain. This is why Arabica coffee is thought to be the best tasting kind of coffee.<br><br>Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees, which can be used in different brewing methods. Blending is a way to control the aroma, taste and body of the Coffee bean coffee, <a href="https://siegel-hughes-3.blogbright.net/15-gifts-for-the-which-coffee-beans-are-the-best-lover-in-your-life/">siegel-hughes-3.blogbright.net</a>,. It is generally utilized to create an even and balanced taste that appeals a wide market.<br><br>Robusta<br><br>Robusta beans (Coffea canephora) are the second most widely used type of coffee bean grown in the world. They have a higher caffeine content per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.<br><br>The plant itself is more durable than arabica, able to grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and does well in direct sun. It grows faster and produces more <a href="https://doodleordie.com/profile/firetest1">coffee bean company</a> per plant than arabica, which makes it a cheaper crop to grow.<br><br>While it might seem contradictory, Robusta beans are often blended with arabica to make coffee blends. If you find names such as Uganda or Kenya on the coffee bags it's likely that there is also some robusta.<br><br>Although some roasters exclusively use arabica beans but the majority do a mix of the two varieties to cut costs and preserve quality. To preserve the integrity of flavor you must select the best quality beans from a trusted source. The best way to do this is to buy your beans directly from the farmer.<br><br>Liberica<br><br>Liberica beans are more or less football shaped that makes them different from other coffee bean types. They have a distinct aroma that is floral and fruity with smoky undertones. They are added to other coffee bean types to give them a more rounded and more robust flavor.<br><br>Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They can grow in low altitudes, and they can tolerate hot, humid climates. They are also more resistant to disease than Arabica or Robusta.<br><br>These qualities make them ideal for growing at home. Online, you can purchase the seeds from many sources. However, it's best to purchase the beans from local producers in order to ensure high-quality. The ideal conditions for growing Liberica coffee include fertile deep volcano soils with moderately acidic as well as sufficient annual rainfall.<br><br>Excelsa is a different kind of coffee bean. It was previously classified as a distinct species, but it has since been reclassified as a Liberica variant. These coffee beans are ovals that grow on large 20 to 30-foot coffee plants at moderate altitudes. Their distinctive flavor is tart and sour, which makes them a popular choice for blends that are house-made. They are also lighter in scent and caffeine than Arabica and Robusta and Robusta, yet they have a distinct richness of flavor.<br><br>Excelsa<br><br>Although they're the fourth most coveted kind of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were considered to be a different <a href="https://cameradb.review/wiki/16_Facebook_Pages_You_Must_Follow_For_Coffee_BeanRelated_Businesses">luxury coffee beans</a> plant species until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee beans have a distinctive teardrop shape and have an eerie, <a href="https://nerdgaming.science/wiki/5_Killer_Quora_Answers_On_Types_Of_Coffee_Beans">dark roast coffee beans</a> taste. These beans are often utilized to give blends extra body and a tangy taste of ripe fruits.<br><br>Arabica beans are the most popular and are known for having more sweetness. They thrive best at high altitudes and have warm, tropical climates. They also have a bit of acidity. When roasted and brewed properly, they can have notes of chocolate, nuts, or even fruit.<br><br>Robusta is a close second to Arabica and makes up about 40 percent of the world's coffee. Robusta beans are rounder and smaller, yet they contain more caffeine than Arabica. They are also bitterer than the other two varieties and have a woody, earthy taste.<br><br>Once you've mastered the four most popular types of coffee beans, it's time to choose the perfect cup. If you're looking for a smooth mild flavor, go for an arabica or a blend of arabica and robusta beans.
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